INGREDIENTS :
- Burger bun
- Mayonnaise
- Water
- Oil
- Lettuce leaves
- Tomato
- Onion cheese slice.
- Black papper powder.
- Tooth pick
- salt
PREPARATION :
Cut tomatoes & onion into disc shape.
METHOD :
- Apply oil on hot pan & place ring in pan
- Crack eggs into the ring. Sprinkle salt & black pepper powder on it.
- Pour some water outside the ring. Close the lid & cook for 5min.
- Remove the ring with patty on the plate.
- Roast the burger bun on pan with butter.
- Apply some mayonnaise on the base bun.
- Arrange the below ingredients on one another.
- Base bun, lettuce leaves.egg patty, cheese slice, onion slice, tomato slice and top bun .
- Place toothpick at the center.
- Egg burger is ready serve with ketchup.
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