Sunday, 26 March 2017

CUP CAKE

INGREDIENTS :

Pillsberry rich choco cake mix
2 eggs
3.5 tbsp oil
120 ml water



METHOD :





  1. Empty the contents of the pack in a bowl. add 3.5 tbsp oil, 2 eggs and 120 ml water.
  2. Stir the mix well for 2 min till there are no lumps in the batter.
  3. Pour the batter into the cup cake tray.
  4. Once your oven at 170 c, put the tray  in the oven and bake for 15min.
  5. Remove the cup cakes from the oven and let it cool in the pan for 30min.
  6. Decorate cup cakes with whipped cream  and sprinkles. 




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