SABUDANA VADA

INGREDIENTS :

Soaked sabudana - 2/3 cup

Oil – 1 cup

Potato – 1big

Peanut powder -1/2 cup

Green Chilies – 6

Half lemon

Cumin seeds -1tbsp

Red chilly powder – 1tsp

Salt- ½ tsp

PREPARATION :

1. Place the potatoes in cooker. Add enough water to cover the tops of the potatoes. After 2 whistles on high flame switch of the stove. peel their skin after cooling down the potatoes. 

2. Soak equal amount of sabudana in equal amount of water and leave it overnight.

3. Grind the whole, roasted, unsalted peanuts without skin in a food processor for peanut powder.

METHOD :

1. Grate the potatoes .

2. Add green chilies & cumin seeds in grinder and grind the fine paste.

3. In a bowl add soaked sabudana, peanut, grated potato, powder, lemon juice, grind mixture, red chilly powder, salt. mix well and make a dough .

4. Heat the oil in kadhai.

5. Apply some oil in your hand & shape the dough into flat round.

6. Deep fry the wadas on medium flame.fry wadas till it turns brown.

7. Drain on absorbent paper. Serve hot with curd.