VEGETABLE SANDWICH

INGREDIENTS :

1 tbsp cloves
1 tbsp cinnamon
1 tbsp cumin seeds
1 tsp black pepper
2 tbsp fennel seeds
1 tbsp salt
2 tbsp black salt
1 tbsp chat maala
4 tbsp butter
4 tbsp pudina chutney
Cucumber slices
Onion slices
Boiled Beetroot slices
Potato slices
Tomato slices
10 Bread slices

PREPARATION :

• Place the 3 potatoes  & 2 beetroot in cooker. Add enough water to cover the tops of the potatoes. After 2 whistles on high flame switch of the stove. Peel their skin after cooling down the potatoes. 
• Trim the edges of bread slices & keep aside . 
• Cut all the below vegetables in ring shape. Tomato, Cucumber, Onion,  Beetroot.
• Pudina Chutnye:

METHOD :

Step I :

• First of all, in a pan dry roast 1tbsp cloves, 1tbsp cumin seeds, 2tbsp fennel seeds, 1tbsp black pepper and 1tbsp cinnamon stick.
• roast on medium flame for a minute or till turn aromatic. Allow them to cool completely.
• Furthermore, transfer to small mixer grinder. Also add 2tbsp black salt, 1 tbsp chat masala  and 1 tbsp salt.
• Blend to fine powder.
• Finally, bombay sandwich masala is ready. Use it to prepare bombay sandwich and store remaining in airtight container.

Step II :

• First of all, take 2 bread slices and cut the edges of bread slices.
• furthermore, spread butter & green chutney to one bread slice. 
• Then place 4 slices of cucumber & tomatoes .
• followed by, sprinkle generous amount of  sandwich masala.
• furthermore, place 4 onion slices , 4 boiled beetroot slices & 3 potato slices.
• Then cover it with butter bread slice facing butter side downwards.
• now, garnish with tomato sauce , pudina chutney and poke the toothpick.
• Furthermore, cut to 4 pieces.
• Finally, serve bombay sandwich with ketchup.