CORN TIKKI

INGREDIENTS :

1 cup Gram Flour
1/2 cup Curd / Yogurt
¾  cup Water
1 tsp Ginger garlic Paste
Salt
2 tbsp Oil
1/2 tsp Mustard Seeds
½ sweet corn
1/4 cup Onions (Finely Chopped)
1/4 tsp Turmeric powder 
1 cup Coriander Leaves (Finely Chopped)
1 tbsp cumin seeds 
3 green chillies

METHOD :

1. In grinder add 3 green chilies & 1tbsp cumin seeds. Grind into fine paste.
2. In a pan add oil. Add 1/2cup corn and sauté for few minute. 
3. Churn and mix 1cup gram flour, 1/2cup curd, 3/4cup water,1tsp  ginger garlic paste, salt to taste  and leaving no lumps.
4. In a pan add 1tbsp oil. 1/2tsp mustard seeds, 1/4cup onions and saute the ingredients for a minute.
5. Add the 1cup gram flour mixture and keep stirring till it becomes thick.
6. Add 1/4tsp turmeric, corn, 1cup coriander leaves to it and keep stirring till it mixes well for around  seven  mins.
7. Remove it in a greased tin and spread it evenly in the tin
8. Cool down the mixture for about 20 mins and unmould it and cut them into cubes
9. Deep fry the cubes in medium hot oil till its golden brown in color on both the sides and the   
10. Dish is ready to be served with coriander mint chutney.