Biscuit Appetizer

INGREDIENTS :

Monaco biscuit
Maska chaska biscuit
Mayonnaise
Salt
Sugar
Red,yellow,green Bell pepper.
Mixed herbs
Chili flakes

PREPARATION :

Cut red, green, yellow bell pepper into small diced.

METHOD :

1. In a pan add all three bell peppers. Cook for 2-3min.
2. Add salt, oregano & chilly flakes mix well together.
3. Let it cool for another minute or two.
4. Take it out in bowl .
5. Add mayonnaise, sugar, salt and mix well. Your topping is ready.
6. Add this spoonful topping on biscuits.
7. Serve immediately.