TANGY TWIST RICE

INGREDIENTS :

1 cinnamon 
2-3 cardamoms
2 cloves
¼ tsp cumin seeds
¼  tsp asafetida 
¼  tsp turmeric powder
¼ cup chopped onion
¼ cup chopped tomato
½ cup soaked rice
¼ cup Pulse
1 cups water
Salt to taste
4 pcs kokum
1 tbsp oil
½ tsp red chilly powder
½ tsp garam masala

PREPARATION :

• Cut the onion & tomatoes  into diced .
• Wash rice & pulses  with water .

METHOD :

• Add 1 tbsp oil in hot cooker.
• Add  khada masala. ( 1cinnamon, 2-3 cardamoms, 2 cloves, ¼ tsp cumin seeds) and roast for few seconds.
• Add 1/4 cup chopped onion. Cook it till onion turns translucent.
•  Add 1/4 tsp asafetida. 
• After adding all the above mixing all above ingredients add 1/4 cup chopped tomatoes.
• Add 1/4 tsp turmeric powder, 1/2 tsp red chili powder, 1/2 tsp  garam masala and mix well.
•  Add 1/2 cup rice ,1/4 cup pulse and cup of water.
• At the end add 4 kokum and salt for taste.
• Mix well and cook for 4 whistles.
• Allow the steam to escape before opening the lid. Serve  with raita.