VEG KURMA

INGREDIENTS :

1/2 cup cauliflower 
1/2 cup french beans
1/2 cup carrot
1/2 cup capsicum
3 onions
3 tomatoes
1/2 cup paneer
1 tbsp butter
1 tsp ginger
1/4 cup cashew
6 garlic cloves
2 tbsp oil
1tbsp garam masla
1tbsp kitchen king masla
1tsp red ciully powder
Salt

PREPARATION :

• Chopped capsicum carrot ,calliflower & French beans into small pieces.
• Chopped paneer into cubes.

METHOD :

• In a pan add 1/2cup French beans, 1/2cup carrot,1/2cup cauliflower and add water,
• Water level should be more than the vegetables. 
• For the gravy make the masala paste by using 3 onions, 3 tomatoes, 1tsp  ginger, 6 garlic, 1/4cup cashews. Keep the masala paste ready.
• In a pan heat some 1tbsp oil & 1tsp butter. 
• Then add the masala paste and saute for 10 minutes.
• Cook till it color changes & it becomes dry.
• Add kitchen 1tbsp king masala, 1tbsp garam  masala, 1tsp red chilly powder Mix well.
• Cook for 3-4 min & add 1/2cup chopped capsicum. 
• Add all cooked vegetables along with cooking water and salt. Mix everything well.
• Cover it with lid & cook for 2 min 
• Add 1/2cup paneer cubes  & mix well.
• Let the gravy simmer for 3 minutes.
• Enjoy Kurma with Roti / Naan.