INGREDIENTS :
1 cup Plain Flour
1/4 cup Curd
1/4 tsp Baking Powder
Salt
1/4 Cup water
2 tbsp oil
1/4 cup water
1/4 cup Curd
1/4 tsp Baking Powder
Salt
1/4 Cup water
2 tbsp oil
1/4 cup water
METHOD :
1. Take 1cup plain flour, 1/4tsp baking powder, salt, in a bowl and mix all dry ingredients.
2. Pour 1/4cup curd ,1tbsp oil in the flour & start mixing.
3. Add water as per need to make a dough.
4. Sprinkle flour on a board . Knock the dough (follow the procedure) at least for 5 min.add oil in between.
5. Knock the dough till it stops sticking to your hand.
6. Make depression in the center of the dough and keep it in a bowl and cover it with cloth
7. Keep the dough on warm place for a min of 2 hrs.
8. Take a small portion of the dough and make round balls out of it
9. Roll the balls in plain dry flour and apply little bit of water with your hand.
10. Place the naan (upside down )on hot iron skillet and press the edges of the naan and on high flame flip it over.
11. Cook it on both sides till you get brown spots and the naan is ready to be served after applying butter on it.
2. Pour 1/4cup curd ,1tbsp oil in the flour & start mixing.
3. Add water as per need to make a dough.
4. Sprinkle flour on a board . Knock the dough (follow the procedure) at least for 5 min.add oil in between.
5. Knock the dough till it stops sticking to your hand.
6. Make depression in the center of the dough and keep it in a bowl and cover it with cloth
7. Keep the dough on warm place for a min of 2 hrs.
8. Take a small portion of the dough and make round balls out of it
9. Roll the balls in plain dry flour and apply little bit of water with your hand.
10. Place the naan (upside down )on hot iron skillet and press the edges of the naan and on high flame flip it over.
11. Cook it on both sides till you get brown spots and the naan is ready to be served after applying butter on it.
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