INGREDIENTS :
1 cup Paneer
4 onions
2 tomatoes
2 capsicum
1 tbsp garam masala
1 tsp red chilly powder
1 tsp kitchen king masala
Salt
Water
3 tbsp oil
4 onions
2 tomatoes
2 capsicum
1 tbsp garam masala
1 tsp red chilly powder
1 tsp kitchen king masala
Salt
Water
3 tbsp oil
PREPARATION :
Cut the onion ,capsicum & paneer into small diced.
METHOD :
- Heat some oil in a pan, add the onions to it and saute
- Once the onions turns brown, add the tomatoes and cook it till the tomatoes turn soft
- Put the content in the grinder with 1tbsp garam masala , 1tsp kitchen king masala , 1tsp red chilly powder in it.
- Grind it to make a smooth paste.
- Add water if needed.
- Put 2tbsp oil in a kadhai and add grinded mixture.saute for 2-3min.
- Cook till it becomes dry.
- Add 1/2cuppshelled onions & diced capsicum & mix all together.
- Cook them for 2min.
- Once the onions have turned translucent
- Add 1cup water to it.
- Stir it in and let it boil
- Add the 1cup paneer cubes, toss them up and mix well everything.
- Add salt to it and mix well.cook for another min.
- The gravy dish is ready to be served hot with roti / paratha
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