INGREDIENTS :
1/2 Cup chopped onion
1 inch Ginger
9 Garlic Cloves
Salt
1 tbsp Cumin seeds
1/2cup soaked chana dal (soaked in water for 5hrs)
5 Green chillies
1 Cup oil
Water
1 tbsp Corn Flour
1/4 tsp Asafetida
1 inch Ginger
9 Garlic Cloves
Salt
1 tbsp Cumin seeds
1/2cup soaked chana dal (soaked in water for 5hrs)
5 Green chillies
1 Cup oil
Water
1 tbsp Corn Flour
1/4 tsp Asafetida
PREPARATION :
1. Clean, wash and soak the ½ cup chana dal in a deep bowl in enough water for 5 hours. Drain well.
2. Chopped onion into small diced.
2. Chopped onion into small diced.
METHOD :
1. drained chana dal in a bowl and keep aside.
2. Blend the chana dal, 1 tbsp cumin seeds, 9 garlic cloves, 1 inch ginger, 5 green chilies, 2 tbsp water & salt in a mixer to a coarse mixture without using any water.
3. Transfer the mixture into a deep bowl,and add 1/2 cup onion, 1/4 tsp asafetida, 1 tbsp corn flour.
Mix all together.
4. Divide the mixture into small portions and shape each portion into round pakoda.
5. Heat the oil in a deep non-stick kadhai and deep-fry, a few pakodas at a time on a medium flame.
6.fry till they turn golden brown in colour from all the sides.
7. Drain on an absorbent paper.Serve immediately with green chutney.
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