FARALI MISSAL

INGREDIENTS :

Soaked sabudana - 1 cup
ghee – 2tbsp 
Diced Potato -1 
Peanut powder -1 cup
Grren chillies – 7
Cumin seeds -2tbsp
Salt- 1 tbsp
2/3cup water 
Kokam 4pcs
Potato chivda  - 1/2cup

PREPARATION :

1. Peel potato skin & chopped into small cubes . 
2. Soak equal amount of sabudana in equal amount of water.and leave it overnight.
3. Grind the whole, roasted, unsalted peanuts without skin in a food processor for peanut powder.

METHOD :

Step I:-

In grinder add 7 green chilies & 1tbsp cumin seeds. Grind into fine paste.

• In hot pan add 1tbsp ghee & 2tbsp grinded mixture.
• cook for minute.
• Then add 1/2cup diced potato.
• Let it cook for few min.
• .close the lid. cook till it get brownish color.
• Add 1cup  soaked sabudana,2/3cup peanut powder & salt.
• Mix all the ingredient & let it cook for few minute on low flame.

Step II:-

• In a pan add 1tbsp ghee.
• Add 1tbsp cumin seeds.
• Add 1cup water  & 1tbsp grinded mixture to it
• Mix well.
• Add 1/2cup peanut powder, 4 kokum & salt.
• Mix well. Cook till it boil.

Step III :-

• In a bowl add sabudana khichadi . Pour upvas greavy 
• Garnish it with some upvas batata chivda and serve.