INGREDIENTS :
1/2 Cup chopped onion
2 Cup wheat flour
1 tbsp sugar
1/4 cup semolina
1/2 tsp salt
2 Cup oil
3/4 Cup water
2 Cup wheat flour
1 tbsp sugar
1/4 cup semolina
1/2 tsp salt
2 Cup oil
3/4 Cup water
METHOD :
1. Combine the 2cup of whole wheat flour,1/4cup of semolina , 1tbsp sugar & salt all knead into a stiff dough using 0.75 cup water.
2. Cover and keep aside for 15 minutes.
3. Divide the dough into small portions and roll out the thick pooris.
4. Heat the oil in a deep kadhai and deep-fry the puris a few at a time till they turn golden brown in colour from both the sides.
5. Drain on absorbent paper and serve hot.
2. Cover and keep aside for 15 minutes.
3. Divide the dough into small portions and roll out the thick pooris.
4. Heat the oil in a deep kadhai and deep-fry the puris a few at a time till they turn golden brown in colour from both the sides.
5. Drain on absorbent paper and serve hot.
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